Tastes like: Caramel, Cacao, Mandarin
As a result of the area's soil conditions, altitude and washed processing, generally have a very nice aroma, a medium acidity and a medium body. These features combine to present a mouth puckering citrus acidity with a pleasant, sweet, caramel and cacao aftertaste. The coffee is fully washed and certified organic.
Country: Colombia
Region: Popayán, Cauca
Producers: Small Holder Farmers
Process: Washed
Variety: Castillo, Caturra, Colombia
Harvest Schedule: April - December
Altitude: 1700 - 2000 meters
Certifications: Organic
Suggested Brewing: makes a filter coffee or cold brew.